El porvernir del hombre (Registro nro. 9485)
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000 -LEADER | |
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fixed length control field | 00572nam a2200193 a 4500 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | *B 2430 .T418 |
Item number | *P67 1964 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Teilhard de Chardin, Pierre |
245 ## - TITLE STATEMENT | |
Title | El porvernir del hombre |
Statement of responsibility, etc | / Pierre Teilhard de Chardin |
250 ## - EDITION STATEMENT | |
Edition statement | 2a ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Madrid |
Name of publisher, distributor, etc | : Taurus |
Date of publication, distribution, etc | , 1964 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 386 p. |
Other physical details | : fotografías |
Dimensions | ; 21 cm |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Ensayistas de hoy |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Incluye índice |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | traducción de: L'Avenir de Phomme |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Antropología filosófica |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Progreso |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cristianismo |
General subdivision | - Filosofía |
942 00 - ADDED ENTRY ELEMENTS (KOHA) | |
Koha issues (borrowed), all copies | 2 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
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Acervo general | Biblioteca Loyola (Tijuana) | Biblioteca Loyola (Tijuana) | Sala principal | 21/02/2011 | 2 | 1 | *B 2430 .T418*P67 1964 | 028777 | 21/04/2017 | 10/03/2017 | ej.1 | 08/04/2011 | Libro |