Microbiología de los alimentos (Registro nro. 7211)

Detalles MARC
000 -LEADER
fixed length control field	00647nam a2200205 a 4500
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	QR 115
Item number	E73 1976
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8420000191
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Frazier, W.C.
245 ## - TITLE STATEMENT
Title	Microbiología de los alimentos
Statement of responsibility, etc	/ W.C. Frazier ; traducido por María Victoria Medarde Agustín
250 ## - EDITION STATEMENT
Edition statement	2a. ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Zaragoza, España
Name of publisher, distributor, etc	: Acribia
Date of publication, distribution, etc	, 1976
300 ## - PHYSICAL DESCRIPTION
Extent	512 p.
Other physical details	: il.
Dimensions	; 24 cm
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note	Incluye apéndice
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note	Traducción de: Food microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Alimentos
General subdivision	- Bacteriología
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Microbiología
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Alimentos
General subdivision	- Preservación
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Medarde Agustín, María Victoria
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies	2

Existencias
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Date checked out	Copy number	Price effective from	Koha item type
				Acervo general	Biblioteca Loyola (Tijuana)	Biblioteca Loyola (Tijuana)	Sala principal	21/02/2011	2	QR 115E73 1976	027797	24/01/2017	19/01/2017	ej.1	08/04/2011	Libro